<h1>Wang, Yong</h1>
<h2>Article from <a href="https://authors.library.caltech.edu">CaltechAUTHORS</a></h2>
<ul>
<li>Stout, Molly J. and Chubiz, Jessica, el al. (2022) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20230111-282624100.14">A multidisciplinary Prematurity Research Cohort Study</a>; PLoS ONE; Vol. 17; No. 8; Art. No. e0272155; PMCID PMC9409532; <a href="https://doi.org/10.1371/journal.pone.0272155">10.1371/journal.pone.0272155</a></li>
<li>Liang, Shan and Li, Xiaofeng, el al. (2019) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20190612-090229348">A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus</a>; International Journal of Biological Macromolecules; Vol. 136; 230-240; <a href="https://doi.org/10.1016/j.ijbiomac.2019.06.076">10.1016/j.ijbiomac.2019.06.076</a></li>
<li>Zhang, Zhen and Ye, Jing, el al. (2019) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20190211-091126006">Interesterification of rice bran wax and palm olein catalyzed by lipase: crystallization behaviours and characterization</a>; Food Chemistry; Vol. 286; 29-37; <a href="https://doi.org/10.1016/j.foodchem.2019.01.192">10.1016/j.foodchem.2019.01.192</a></li>
<li>Liang, Shan and Huang, Yu, el al. (2018) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20180508-094442613">Novel Flaxseed Gum Nanocomposites are Slow Release Iron Supplements</a>; Journal of Agricultural and Food Chemistry; Vol. 66; No. 20; 5167-5177; <a href="https://doi.org/10.1021/acs.jafc.8b01347">10.1021/acs.jafc.8b01347</a></li>
<li>Banala, Sambashiva and Arvin, Matthew C., el al. (2018) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20180402-095419703">Photoactivatable drugs for nicotinic optopharmacology</a>; Nature Methods; Vol. 15; No. 5; 347-350; PMCID PMC5923430; <a href="https://doi.org/10.1038/nmeth.4637">10.1038/nmeth.4637</a></li>
<li>Zhang, Zhen and Shim, Youn Young, el al. (2018) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20180403-100848971">Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarines</a>; RSC Advances; Vol. 8; No. 22; 12390-12399; PMCID PMC9079286; <a href="https://doi.org/10.1039/c8ra00769a">10.1039/c8ra00769a</a></li>
<li>Speth, Daan R. and Lagkouvardos, Ilias, el al. (2017) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20170117-083209355">Draft Genome of Scalindua rubra, Obtained from the Interface Above the Discovery Deep Brine in the Red Sea, Sheds Light on Potential Salt Adaptation Strategies in Anammox Bacteria</a>; Microbial Ecology; Vol. 74; No. 1; 1-5; <a href="https://doi.org/10.1007/s00248-017-0929-7">10.1007/s00248-017-0929-7</a></li>
<li>Guo, Aizhi and Wang, Yong, el al. (2013) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20130819-141610313">Observation of Core Phase ScS from the M_w 9.0 Tohoku‐Oki Earthquake with High-Rate GPS</a>; Seismological Research Letters; Vol. 84; No. 4; 594-599; <a href="https://doi.org/10.1785/0220120143">10.1785/0220120143</a></li>
<li>Lang, Murong and He, Liang, el al. (2013) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20130212-114913918">Competing Weak Localization and Weak Antilocalization in Ultrathin Topological Insulators</a>; Nano Letters; Vol. 13; No. 1; 48-53; <a href="https://doi.org/10.1021/nl303424n">10.1021/nl303424n</a></li>
<li>He, Liang and Xiu, Faxian, el al. (2012) <a href="https://resolver.caltech.edu/CaltechAUTHORS:20120508-155021196">Surface-Dominated Conduction in a 6 nm thick Bi_2Se_3 Thin Film</a>; Nano Letters; Vol. 12; No. 3; 1486-1490; <a href="https://doi.org/10.1021/nl204234j">10.1021/nl204234j</a></li>
</ul>